Asher Henson

View Atticus' Menu Here

Prep - Hot and Cold entrees

• Prep for line - Meat/protein, veggies/mis, sauces/mayos/dressings
• Barista prep - syrups, caramels
• Grab-n-go prep - hot case entrees (50/shift), salads & sandwiches (120/shift)
• Prep List Management - Weekly prep schedule development - hot line, salad/sandwich, grab-n-go
• Inventory - assist management with inventory for vendor order fulfillment
• Recipes - Development (entrees for grab-n-go), Execution/memorization

Line

• Order Fulfillment - Breakfast, Lunch, Brunch (150-300 tickets/shift)
• Equipment Used - Oven, flat top, deep fryer, stove top, pizza oven

Catering

• Daily catering order fulfillment (events between 10-500 people) - hot entrees, salads, sandwiches
• Weekly catering prep schedule development - hot entrees, salads, sandwiches

View Sally's Menu Here

Expo

• Manage pizza expo during service
• Cut and dress pies post-bake
• Ensure pie quality is up-to-standard
• Ensure pies match tickets, arrive to tables/to-go counter in a timely fashion
• Communication - FOH for kitchen updates (in English), BOH for ticket refires (in Spanish)
• Assist line in service
• Cover for any station - dress, dough, bake

Dress

• Manage pie shots and tickets - Organize tickets to create bake order for pies
• Ensure tables and to-gos move timely
• Dress Pies - 250-500 pies/shift
• Ensure station is stocked before/during service
• Throw pies in oven - 13 ft peel, 2-3 pies/shot

Stretch/pat

• Stretch dough - 2 sizes (12”, 18”)
• Lean dough, high hydration
• Table-pat (no tossing)
• Ensure station is stocked before/during service

Bake

• Ensure pies are baked to-standard - oven maintenance and cleaning during shift
• 800 degree historic coal oven
• 7-13 pies/time, 7-12 min bakes
• 12ft maple peel

• Prepare and stock pizza line and cold/deli case for business hours
• Ensure pizza case is stocked at all times (10 pies/hour)
• Ensure food quality is safe and up to standard - deli and pizza stations
• Assist customers with counter orders
• Fulfill deli and pizza catering orders (for events from 10-50 people)