Ashfaq Bashir

• Increased overall customer satisfaction by implementing innovative training programs for restaurant staff.
• Ensured compliance with industry standards and regulations by enforcing strict health and safety guidelines in each establishment.
• Boosted sales by analyzing market trends and adjusting marketing strategies accordingly.
• Oversee multiple franchise locations on a day to day basis
• Streamlined operations by establishing efficient processes and communication channels between stores, leading to reduced costs and increased productivity.

• Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
• Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Carefully interviewed, selected, trained, and supervised staff.
• Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
• Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.

Consistently achieve inspection scores exceeding 97%. Hold multiple restaurant certifications, including ServSafe, and possess Microsoft certification. Proficient in Hindi, English, Urdu, Spanish, and Portuguese. Recognized with a trip to Hawaii for being among the top 10 in management. Demonstrated success in transforming underperforming restaurants into outstanding establishments through numerous awards and achievements.