
Dedicated and results-driven dining services professional with 6+ years of progressive experience in senior living environments. Skilled in staff leadership, customer relations, scheduling, inventory oversight, and maintaining high standards of safety and service. Known for strong communication, problem-solving, and keeping operations organized and efficient. Holds a Bachelor’s degree in Health Science with a minor in Health Administration and seeking to leverage hospitality expertise and administrative knowledge to transition into a healthcare-focused role in service coordination, resident services, or healthcare support.