Ashley Bahm

I made the donuts, make any other baked goods. I also was in charge of other employees and customer complaints. It was also my job to come up with new ideas for the business and also do the ordering supplies.

• Analyzed performance metrics to identify trends, informing strategic decisions for resource allocation.
• Maintained professional, organized, and safe environment for employees and patrons.
• Accomplished multiple tasks within established timeframes.
• Cross-trained existing employees to maximize team agility and performance.
• Led team to improve operational workflows and enhance productivity across multiple projects.

• Distributed food, napkins, and beverages in preparation for snack time.
• Assisted in creating a nurturing atmosphere by actively engaging with children through play, conversation, and care routines.
• Encouraged good behaviors using positive reinforcement methods.
• Managed daily routines efficiently while ensuring smooth transitions between activities for minimal disruption in the daycare setting.
• Maintained child-friendly environment with access to outdoor activities.
• Assisted in potty training and other daily hygiene activities to support child development.

I developed and made all the breads, muffins, cookies, buns and the pies. I also had to help package the stuff that was made. I had the joy of also filling in as a donut fryer.

• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Trained and mentored junior bakers on techniques, fostering skill development and teamwork.