Ashley Carrington
Easton,PA
Summary
Dynamic and customer-focused bartender and server with over 10 of experience in fast-paced environments. Skilled in providing exceptional service, and creating a welcoming atmosphere for guests. Proven ability to handle high-volume situations while maintaining attention to detail and ensuring customer satisfaction. Strong communication and teamwork skills, with a passion for fostering memorable dining experiences. Seeking a new opportunity to leverage my expertise in a vibrant establishment that values quality service and a positive team culture.
Overview
6
6
years of professional experience
Work History
Bartender
The Bayou
02.2022 - 08.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Cultivated warm relationships with regular customers.
Server / Bartender
Easton Wine Project
04.2021 - 02.2022
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Server / Bartender
The Log Cabin
10.2018 - 01.2020
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular customers.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
Education
Master of Science - Special Education
East Stroudsburg University of Pennsylvania
East Stroudsburg, PA08.2024
Skills
- Suggestive Selling
- Food Service
- Health codes compliance
- Basic accounting
- Professional Appearance
- Payment Processing
- New Hire Training
Timeline
Bartender
The Bayou
02.2022 - 08.2024
Server / Bartender
Easton Wine Project
04.2021 - 02.2022
Server / Bartender
The Log Cabin
10.2018 - 01.2020
Master of Science - Special Education
East Stroudsburg University of Pennsylvania
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