Experienced hospitality professional with a refined skill set honed over 15 years, specializing in high-end dining and event service. Proficient in delivering luxury guest experiences, expert in cocktail service, and managing high-volume table and banquet operations. Certified in TIPS and ServSafe, dedicated to upholding the highest standards of hospitality and fostering collaborative teamwork. Eager to contribute precision, warmth, and efficiency to the front-of-house team at Ruth's Chris Steak House.