Manager
- Organized workstations and storage areas to support operational efficiency.
- Ensured compliance with health and safety regulations in food handling practices.
- Cleaned and sanitized work areas to uphold health standards consistently.
- Complied with federal, state, and local sanitation regulations alongside departmental procedures.
- Enforced safety codes and ensured systematic organization of workspace.
- Upheld safety and hygiene standards in meat preparation and storage to ensure compliance and quality.
