Dynamic manager with over 14 years of experience in operations and team leadership. Skilled in process optimization and inventory management, driving customer satisfaction through effective training and development initiatives.
Overview
17
17
years of professional experience
Work History
Cook
BURTON BROTHER FARM
12.2023 - Current
Prepared diverse menu items using fresh, locally sourced ingredients.
Maintained kitchen cleanliness and adhered to food safety regulations.
Assisted in menu planning and recipe development for seasonal offerings.
Trained new kitchen staff on food preparation techniques and safety protocols.
Manager in Charge
STOP N SHOP
02.2009 - 12.2023
Oversaw daily store operations, ensuring compliance with company policies and procedures.
Managed inventory levels, optimizing stock availability and reducing waste.
Led a team of employees, providing training and development to enhance performance.
Implemented sales strategies, driving customer engagement and satisfaction initiatives.
Analyzed sales data to identify trends, informing strategic decisions for product offerings.
Coordinated promotional events, increasing store visibility and community involvement.
Developed staff schedules to ensure optimal coverage during peak hours and events.
Evaluated operational processes, recommending improvements that enhanced efficiency and productivity.
Education
High School Diploma -
BRADLEY HIGH SCHOOL
BRADLEY AR
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Accomplishments
Increased food and beverage sales to $[dollar amount] after being promoted to Executive Chef.
Documented and resolved [Issue] which led to [Results].