Familiar with food handling standards, health codes and best practices to maximize guest satisfaction and safety. Accurate in updating logs, storing deliveries and preparing for daily shifts. Team-oriented and responsible. Hardworking, Passionate and has strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Certified in CPR and AED. Reliable and safety-minded with exceptional customer service when assisting guests. Remains poised and grounded in stressful situations.