Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
Generic

ASHLEY GIDDENS

Mount Vernon,NY

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy and creativity.


Overview

11
11
years of professional experience

Work History

Culinary Director

Blue Apron Test Kitchen
05.2022 - 08.2023
  • Directed the planning and strategy of weekly menu offerings across product lines.
  • Worked collaboratively with various teams using KPIs to make data-informed decisions.
  • Developed a strong culinary team through consistent coaching, mentoring, and performance evaluations resulting in excellent employee retention rates.

Senior Culinary Manager

Blue Apron Test Kitchen
03.2020 - 05.2022
  • Collaborated with executive team to develop seasonal menus that showcased fresh, locally-sourced ingredients for optimal taste and quality.

Culinary Manager

Blue Apron Test Kitchen
06.2019 - 03.2020
  • Led & managed R&D workflow.
  • Curated and developed ingredients for our pantry, such as custom spice blends and sauces.
  • Managed several spreadsheets for holding and tracking recipe information.

Senior Culinary Associate

Blue Apron Test Kitchen
02.2018 - 06.2019
  • Developed and tested hundreds of recipes, including specialized recipe campaigns.

Recipe Writer

Blue Apron Test Kitchen
10.2016 - 02.2018
  • Pitched, tested, developed, wrote, and edited recipes on a weekly cycle.

Private Chef, Caterer, Recipe Tester, Food Stylist Assistant

Freelance
01.2016 - 10.2016
  • Private Chef in the Hamptons and NYC
  • Tested and developed recipes for various cookbooks.
  • Catering Chef for MacGuffin Films, serving 20-40 people breakfast, lunch, and snacks.
  • Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.

Research Editor

Shake Shack Cookbook
02.2016 - 05.2016
  • Worked under Dorothy Kalins, conducted interviews and wrote reports for the cookbook.

Test Kitchen Intern

America's Test Kitchen
10.2015 - 01.2016
  • Assisted test cooks on recipe testing, recipe prep, and research.

Server/Expeditor

Blue Hill Restaurant
04.2014 - 03.2015
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and wine.

Expeditor/Head Runner

Blue Hill at Stone Barns
04.2013 - 04.2014
  • Trained and managed running team on mechanics and knowledge of food items
  • Created reference book on ingredients, vegetables, and cooking processes.

F.A.R.M.S. Apprentice

Blue Hill at Stone Barns
10.2012 - 04.2013
  • Completed six month front of house apprenticeship for restaurant management and service.

Education

Grand Diploma in Culinary Arts -

The French Culinary Institute
New York City, NY
02.2011

BS: College of Journalism and Communications -

University of Florida
Gainesville, FL
12.2009

Skills

  • Recipe Creation
  • Menu Development
  • Culinary Techniques
  • Problem Solving
  • Time Management
  • Conflict Resolution
  • Guest Interaction
  • Food Trend Awareness
  • Team Leadership

Hobbies and Interests

  • Crafts
  • Art
  • Pets
  • Home Aesthetic
  • Entertaining
  • New Restaurants

Timeline

Culinary Director

Blue Apron Test Kitchen
05.2022 - 08.2023

Senior Culinary Manager

Blue Apron Test Kitchen
03.2020 - 05.2022

Culinary Manager

Blue Apron Test Kitchen
06.2019 - 03.2020

Senior Culinary Associate

Blue Apron Test Kitchen
02.2018 - 06.2019

Recipe Writer

Blue Apron Test Kitchen
10.2016 - 02.2018

Research Editor

Shake Shack Cookbook
02.2016 - 05.2016

Private Chef, Caterer, Recipe Tester, Food Stylist Assistant

Freelance
01.2016 - 10.2016

Test Kitchen Intern

America's Test Kitchen
10.2015 - 01.2016

Server/Expeditor

Blue Hill Restaurant
04.2014 - 03.2015

Expeditor/Head Runner

Blue Hill at Stone Barns
04.2013 - 04.2014

F.A.R.M.S. Apprentice

Blue Hill at Stone Barns
10.2012 - 04.2013

Grand Diploma in Culinary Arts -

The French Culinary Institute

BS: College of Journalism and Communications -

University of Florida
ASHLEY GIDDENS