Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy and creativity.
Overview
11
11
years of professional experience
Work History
Culinary Director
Blue Apron Test Kitchen
05.2022 - 08.2023
Directed the planning and strategy of weekly menu offerings across product lines.
Worked collaboratively with various teams using KPIs to make data-informed decisions.
Developed a strong culinary team through consistent coaching, mentoring, and performance evaluations resulting in excellent employee retention rates.
Senior Culinary Manager
Blue Apron Test Kitchen
03.2020 - 05.2022
Collaborated with executive team to develop seasonal menus that showcased fresh, locally-sourced ingredients for optimal taste and quality.
Culinary Manager
Blue Apron Test Kitchen
06.2019 - 03.2020
Led & managed R&D workflow.
Curated and developed ingredients for our pantry, such as custom spice blends and sauces.
Managed several spreadsheets for holding and tracking recipe information.
Senior Culinary Associate
Blue Apron Test Kitchen
02.2018 - 06.2019
Developed and tested hundreds of recipes, including specialized recipe campaigns.
Recipe Writer
Blue Apron Test Kitchen
10.2016 - 02.2018
Pitched, tested, developed, wrote, and edited recipes on a weekly cycle.