Ashley Kayse Hughes
Kingston,NY
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Line Cook
Village Coffee and Goods
Kingston, NY
10.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Bistro Attendant
Avion Hospitality
Kingston, NY
02.2024 - 09.2024
- Trained new bistro attendants on company policies, procedures, and best practices for exceptional service.
- Resolved customer complaints professionally, maintaining a positive reputation for the establishment.
- Collaborated with kitchen staff to ensure accurate order preparation and prompt delivery to guests.
- Adhered to strict health department guidelines for food handling and sanitation procedures in all work areas.
Line Cook
Wiltwyck Golf Club
Kingston, NY, USA
08.2023 - 12.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation
- Boosted employee morale through positive attitude, willingness to assist others when needed
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines
Food Runner
Kingston Bread And Bar
Kingston, UT, USA
05.2022 - 08.2022
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff
- Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items
- Assisted servers in attending to guests' needs, ensuring a smooth service flow during peak hours
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity
- Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant
- Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction
Education
No Degree - Baking And Pastry Arts
Culinary Institute of America
Hyde Park, NYSkills
- Line Management
- Ingredient Preparation
- Food Presentation
- Server Communication
- Food Safety Standards
- Customer Service
- Professional Attitude
- Problem-Solving
- Cleaning and Organization
Activities
Baking
Timeline
Line Cook
Village Coffee and Goods
10.2024 - Current
Bistro Attendant
Avion Hospitality
02.2024 - 09.2024
Line Cook
Wiltwyck Golf Club
08.2023 - 12.2023
Food Runner
Kingston Bread And Bar
05.2022 - 08.2022
No Degree - Baking And Pastry Arts
Culinary Institute of America