Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ashley Klein

Smyrna,DE

Summary

I am a goal driven and results oriented professional, with advanced administrative and managerial skills. I offer the ability to develop and implement strategic short term, as well as, long term improvement and growth plans. I approach every situation with a positive attitude and prioritize client satisfaction.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Senior Director of Food & Nutrition Services

Culinary Services Group
Milford, DE
10.2022 - 06.2024
  • Training and oversight of the food service management team
  • Developing, implementing, and reviewing department policies and procedures
  • Identifying process improvement initiatives and leading the management team through implementation
  • Employee relations and employee retention
  • Quality assurance and quality control measures
  • Speaking with residents for feedback to ensure satisfaction.

Director of Food and Nutrition Services

Five Star Senior Living
Newark, DE
01.2022 - 10.2022
  • Management of the food service departments in 2 locations
  • Procurement of all food and supplies from 7 vendors
  • Management of an annual food budget
  • Menu planning for 110 people, 3 meals per day
  • Inventory control and management
  • Ensuring proper safety, storage and sanitation standards are followed
  • Ensuring client satisfaction.

Canteen Manager

State of Delaware
Smyrna, DE
02.2021 - 01.2022
  • Procurement of food and supplies
  • Maintain P&L tracking
  • Maintain Point-of-Sale system
  • Inventory management and control
  • Staff supervision including scheduling, payroll, recruitment, performance planning & review, training and coaching.

Administrative and Operations Specialist (Food & Nutrition)

State of Delaware
Smyrna, DE
09.2016 - 02.2021
  • Creating a multitude of documents, spreadsheets, and presentations using Microsoft Office software
  • Maintaining and updating files
  • Interpreting policies and procedures and communicating them to staff
  • Utilizing automated systems to enter data and create reports
  • Providing administrative support to executive level management
  • Organizing and coordinating events.

Food Service Worker

State of Delaware
Smyrna, DE
04.2012 - 09.2016
  • Serving meals and snacks to residents
  • Food preparation
  • Providing excellent customer service
  • Following food safety and sanitation guidelines
  • Maintaining logs and records.

Education

Food Service Management & Nutrition Professional Training -

University of Florida

Administrative Assistant Certification -

Penn Foster Career School

Human Resources Diploma -

Alison

Skills

  • Organization
  • Problem-solving
  • Time Management
  • Team Management
  • Customer Service
  • Rules and regulations
  • Budget Management
  • Microsoft Office (10 years)
  • Team Building and Motivation
  • Effective Communication

Certification

Certified Dietary Manager/Certified Food Protection Professional

ServSafe Manager

ServSafe Proctor

Timeline

Senior Director of Food & Nutrition Services

Culinary Services Group
10.2022 - 06.2024

Director of Food and Nutrition Services

Five Star Senior Living
01.2022 - 10.2022

Canteen Manager

State of Delaware
02.2021 - 01.2022

Administrative and Operations Specialist (Food & Nutrition)

State of Delaware
09.2016 - 02.2021

Food Service Worker

State of Delaware
04.2012 - 09.2016

Food Service Management & Nutrition Professional Training -

University of Florida

Administrative Assistant Certification -

Penn Foster Career School

Human Resources Diploma -

Alison

Certified Dietary Manager/Certified Food Protection Professional

ServSafe Manager

ServSafe Proctor

Ashley Klein