Susan Pernal
Certified Dietary Manager
Prescott Valley,AZ
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Overview
3
3
Certifications
1
1
year of post-secondary education
1
1
year of professional experience
Work History
Director of Food and Nutrition Services
Good Samaritan Society
Prescott, AZ
05.2020 - Current
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Hired and managed all kitchen staff.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Weekly inventory and ordering
- Scheduling
- Kronos
- Fill shifts as needed
Education
Certified Dietary Manager
Parkland College
Champaign, IL 03.2016 - 09.2016
Skills
Food plating and presentation
Kitchen staff coordination
Kitchen equipment operation and maintenance
Cost controls
Safe food handling
Scheduling
Budgeting
Good listening skills
Supervision
Organization and Time management
Cultural awareness
Certification
Certified Dietary Manager,CFPP
Timeline
Director of Food and Nutrition Services
Good Samaritan Society
05.2020 - Current
Certified Dietary Manager
Parkland College
03.2016 - 09.2016