Susan Pernal
Certified Dietary Manager
Prescott Valley,AZ
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Overview
3
3
Certifications
1
1
year of post-secondary education
1
1
year of professional experience
Work History
Director of Food and Nutrition Services
Good Samaritan Society
Prescott, AZ
05.2020 - Current
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Hired and managed all kitchen staff.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Weekly inventory and ordering
- Scheduling
- Kronos
- Fill shifts as needed
Education
Certified Dietary Manager
Parkland College
Champaign, IL 03.2016 - 09.2016
Skills
Food plating and presentation
undefinedCertification
Certified Dietary Manager,CFPP
Timeline
Director of Food and Nutrition Services
Good Samaritan Society
05.2020 - Current
Certified Dietary Manager
Parkland College
03.2016 - 09.2016
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