
Driven by a results-focused approach, I streamlined kitchen operations at Chipotle, enhancing efficiency and guest satisfaction. My expertise in kitchen organization and strong leadership skills led to significant staff development and productivity improvements. I excel in fostering team cohesion and upholding high sanitation standards, contributing to a positive and efficient work environment. I am currently a student at the University of Houston where I am pursuing my interest in Psychology to become a psychiatrist. I have always found the functions of the brain fascinating for it has so much control over our behavior, personality, and social capability. I aspire to invest my skills as well as my time into a job that will benefit me with more knowledge, work experience and aid in my aspirations of becoming a psychiatrist.