Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Looking to maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Phlebotomy Coordinator
Lancaster General Hospital
555 N Duke St, Lancaster, PA, 17602
09.2025 - Current
Assisted in training of both newly hired staff as well as staff moving into liaison, charge, and trainer positions
Monitored census and staffing needs to facilitate smooth workflow
Assisted Phlebotomy Supervisors and Educator in insuring training and yearly competency documentation is completed and properly tracked
Created monthly scheduling for the 3rd shift phlebotomy team and assisted in making alterations to other shifts as needed
Supported phlebotomy team during downtime and helped ensure a smooth recovery period in the Emergency Department
Observed interviews alongside Supervisors and provided feedback on possible candidates
Certified Phlebotomy Technician
Lancaster General Hospital
555 N Duke St, Lancaster PA 17602
02.2023 - 09.2025
Conducted venipunctures and skin punctures, ensuring patient comfort and compliance with safety protocols.
Managed specimen collection and transportation, adhering to established guidelines for quality control.
Assisted in training new staff on phlebotomy techniques and laboratory procedures to enhance team proficiency.
Maintained accurate records of patient interactions and sample collections in electronic health systems.
Collaborated with healthcare professionals to coordinate patient care and streamline blood collection processes.
Implemented best practices for infection control, contributing to improved patient safety standards within the department.
Mentored junior technicians, fostering skill development and promoting a culture of continuous improvement in phlebotomy practices.
Enhanced patient comfort by maintaining a calm and professional demeanor during blood draw procedures.
Organized daily work based on collection priority.
Demonstrated adaptability in handling various types of patients, including pediatrics, geriatrics, and special needs individuals.
Exhibited strong interpersonal skills when interacting with patients from various cultural backgrounds to establish rapport quickly.
Assistant Bakery Manager
Giant Food Stores
2130 Palomino Rd, Dover, PA, 17315
11.2021 - 02.2023
Managed department inventories by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Motivated staff to perform at peak efficiency and quality.
Inspected, checked and monitored baking products and supplies to guarantee freshness.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Bakery Manager
Weis Markets
2400 E Market St, York, PA, 17402
05.2021 - 11.2021
Maintained cleanliness and hygiene in bakery premises.
Managed all baking operations professionally and handled all problems confidently.
Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Maintained and controlled inventory of baked goods.
Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Bakery Associate
Weis Markets
2300 E Market St, York, PA, 17402
06.2017 - 05.2021
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Answered customer questions about products and services, helped locate merchandise and promoted key items.