Ashlyn Smith
Wegmans Food Markets
Charlottesville,VA
8
years of professional experience
Dedicated food service professional with over seven years of combined experience in guest services and kitchen operations. Expertise in high-quality food preparation, creating positive dining experiences, and exceeding every standard in fast-paced businesses. Collaborative and communicative with an appreciation for a strong team-oriented environment.
Work History
Sushi Prep Cook
3 Years 11 Months- Executed preparation of sushi, sashimi, nigiri, and other products through cooking and handling ingredients to fulfill high-quality business demand.
- Prepared high-volume catering trays to meet guest demands and enhance events.
- Implemented food safety and sanitation through knowledge of chemicals and personal protective equipment.
- Managed raw whole fish preparation through expert filleting, knife cutting techniques, and temperature handling to ensure well presented product.
- Executed rice cooking and pH calibration processes daily for optimal production.
- Oversaw training to new employees on kitchen skills, aids, and department operations.
- Managed opening and closing the department to ensure the best setup of success for employees.
- Provided suggestions and responses on menu inquiries to elevate guest enjoyment and safety.
- Prioritized taking control of allergic guests through a thoroughly checked sanitized work space to prevent cross-contamination.
Therapy Assistant
11 Months- Monitored and administered red light therapy treatment for patients, ensuring safety and proper use of the technology.
- Guided patients on nutrition programs and equipment, giving comprehensive understanding of the office's procedures.
- Transcribed medical notes for doctors to keep organized communication and records for patient care.
- Handled shipment ordering, processing, and packaging daily to keep office well stocked.
- Managed concise emailing communication of the office to other companies and locations.
- Utilized Microsoft programs to best optimize patient care and office procedures such as Excel and Access.
- Implemented cleaning tasks and organization to support the office's upkeep for both patients and employees.
- Utilized UVA's program MyChart for patient access and records.
Cashier/Salad Assembler
2 Years 3 Months- Managed cash register and POS system functionality to facilitate daily accurate transactions.
- Provided exceptional customer service through positive communication, recommendations, and problem solving.
- Managed the assembling and preparation of salads, bowls, and wrap recipes through company's job aids and proper handling of ingredients.
- Prepared and cut a variety of fresh produce through knife skills for daily kitchen recipes.
- Facilitated proper cleaning and sanitation of front of house and back of house to exceed the restaurant's standards.
- Handled opening and closing procedures to ensure a smooth flow of business for guests and employees.
Education
High School Diploma
Skills
Food Cooking & Preparation
Knife Handling Skills
Catering Orders & Presentation
Cross-Contamination Prevention
Food Safety
High-Volume Multitasking
Menu & Cuisine Knowledge
Product Upselling
Collaborative teamwork
Time Management
Cash Handling
Conflict Resolution
Interests
Photography
Fashion
International cuisine
Languages
Writing
Graphic design/editing
Timeline
Sushi Prep Cook
Wegmans Food Markets
08.2022 - 07.2026Read More
Therapy Assistant
Heal Better Health Center
07.2021 - 06.2022Read More
Cashier/Salad Assembler
Chopt Creative Salad Co.
01.2019 - 04.2021Read More
Albemarle High School
High School Diploma
Read More