Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ashlynn Cook

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender/Server

Foxcroft Wine Co.
Raleigh
12.2024 - 07.2025
  • Maintained a detailed knowledge of over 70 by-the-glass wines, and a seasonally rotating menu.
  • Maintained cleanliness and organization of the bar area and workstations.
  • Adhered to safety and sanitation regulations to ensure a safe environment.

Social Media and Marketing Intern

Foxcroft Wine Co
Raleigh
05.2024 - 07.2025
  • Managed an engaging social media account by creating and scheduling content.
  • Collaborating with management to ensure seamless guest experiences.
  • Expand community engagement and business growth.

Server & Trainer

Colletta Italian Food & Wine
Cary
10.2022 - 06.2023
  • Provided excellent customer service in a fast-paced, upscale dining environment.
  • Ensured guests receive the best experience in a safe, clean, and friendly environment.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.

Server & Trainer

Daniel's Restaurant & Catering
Apex
02.2020 - 10.2021
  • Learned proper wine presentation and upscale dining procedures and expectations.
  • Ensured professional and amicable care for all customers.
  • Trained new staff on menu items and service standards according to the employee handbook.

Server & Trainer

Scratch Kitchen & Taproom
Apex
10.2018 - 12.2019
  • Maintained a friendly and efficient work ethic while performing the duties of a hostess, busser, and waitress.
  • Trained new employees to perform all duties detailed by the management, and ensured that customer satisfaction was paramount.
  • Gained numerous transferable skills in the restaurant industry through my training and dedication to the company.

Education

Bachelor of Science - Parks, Recreation, Tourism & Event Management, Tourism and Event Management Concentration

North Carolina State University
Raleigh, NC
07.2025

Skills

  • Customer satisfaction in hospitality and fine dining
  • Exceptional communication
  • Teamwork
  • Conflict resolution
  • Maintaining a positive atmosphere
  • Physical demands of long hours
  • Time management

Certification

  • CPR Certified
  • TIPS On-Premise Alcohol Server Training
  • 200-Level Certified Yoga Instructor

Timeline

Bartender/Server

Foxcroft Wine Co.
12.2024 - 07.2025

Social Media and Marketing Intern

Foxcroft Wine Co
05.2024 - 07.2025

Server & Trainer

Colletta Italian Food & Wine
10.2022 - 06.2023

Server & Trainer

Daniel's Restaurant & Catering
02.2020 - 10.2021

Server & Trainer

Scratch Kitchen & Taproom
10.2018 - 12.2019

Bachelor of Science - Parks, Recreation, Tourism & Event Management, Tourism and Event Management Concentration

North Carolina State University
Ashlynn Cook