Ashton Hartis

I came back after quitting Habit, and joined Juds as Cook, I've worked on the Fryers, plating, and Currently on the Grill., I cook meals to order and prep when needed too, I roll up the matts sweep, mop, wipe of everything and clean the grill.

• Prepared high-quality burgers and sandwiches following standardized recipes.
• Maintained cleanliness and organization of kitchen workstations to ensure safety.
• Operated grill, fryer, and other kitchen equipment efficiently and safely.
• Assisted in inventory management by tracking stock levels and notifying management of shortages.
• Collaborated with team members to ensure timely food preparation during peak hours.
• Executed food presentation standards to enhance customer satisfaction and dining experience.
• Adapted quickly to changing menu items and special requests from customers.
• Followed health regulations and company policies to maintain a safe cooking environment.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

I started out only working every sunday as a dishwasher from 5am to 5pm I began to want more hours and I became a bus boy for a period of time working Tuesday, Wednesday, and Thursday. I would clean tables, help the waitresses out whenever they needed and I would close the entire front of house, putting chairs up, sweeping, mopping, and cleaning the bathrooms.