Ashton Johnson

• Maximized efficiency by coordinating changing and rotating of tires.
• Inflated tires to prescribed PSI per load requirements to optimize tire safety.
• Dismounted, mounted, and repaired tires according to manufacturer specifications.
• Rotated, mounted and balanced tires on cars, trucks, and vans.
• Repaired tires to avoid costly replacements by patching, plugging and replacing valves.
• Disposed of old tires correctly, meeting safety and environmental requirements.
• Serviced customer vehicles quickly and accurately to meet daily appointment schedules.
• Inspected and maintained equipment to limit operational disruptions.
• Operated machines safely and correctly, including tire changers and wheel balancers.
• Verified vehicle safety by testing batteries, performing oil changes and inspecting fluid levels.
• Maintained and managed tire and hardware inventory with regular stock assessments.

• Helped store management meet standards of service and quality in daily operations.
• Kept employees operating productively and working on task to meet business and customer needs.
• Trained and mentored new employees to maximize team performance.
• Trained new employees and delegated daily tasks and responsibilities.
• Responded to and resolved customer questions and concerns.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Completed store opening and closing procedures and balanced tills.
• Enforced company policies and regulations with employees.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Checked food temperature regularly to verify proper cooking and safety.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

I was also the team trainer for my location for a few months before moving away from the location and switching my career.