
I'm a strong server who combines menu knowledge with real hospitality. I read tables quickly, anticipate needs, upsell naturally, and handle problems without losing my cool. I read the room fast: date night gets space,first-timers get the rundown, and I'm already grabbing extra napkins before the appetizers hit the table. Timing, accuracy and recovery are my thing. I take ownership of the guest experience from greeting to check drop and my sections run smooth because of it. At the end of the day I'm selling an experience, not just dropping food!