Aslynn Howell

• Arranged corporate and office conferences for company employees and guests.
• Created and finalized contracts for sales made to dispensaries, brokers, and researchers.
• Hired, managed, developed and trained staff, established and monitored goals, conducted performance reviews and administered salaries for staff.
• Compared vendor prices and negotiated for optimal savings.
• Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
• Oversaw appointment scheduling and itinerary coordination for both clients and personnel.
• Provided complete meeting support, including materials preparation and notes or minute taking.
• Completed bi-weekly payroll for employees.

• Conducted weekly inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
• Set up glassware, liquor and other necessary supplies for special events.
• Developed drink menu with creative craft cocktails, contemporary wines and japanese beer.
• Requested official identification for liquor purchases and verified details, consistently meeting strict legal standards of underage sales.
• Managed large cash drops during shift close outs.

• Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
• Watched dining area staff to evaluate server loads and calculate accurate wait times.
• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
• Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.

Current student at Collin College pursuing a Bachelor of Science.