
Hospitality and Sales Professional with a background in high-volume, 2+ years of experiences including Michelin-listed dining environments in Washington, DC, Bethesda and Istanbul. Skilled in customer service excellence, upselling strategies, and peak-hour floor management. Current Freelance Salesman in a Sci-Tech Company and a Software Engineering student with strong technical aptitude and a commitment to precision and teamwork.
Full availability for dinner/PM shifts (Monday - Saturday).
Brunch availability for AM shifts at weekend.