Athena Landsperger
Outback Steakhouse
Stockbridge,GA
Work Preference
Work Type
Full TimePart TimeContract WorkSeasonal Work
Location Preference
Remote
Minimum Desired Compensation
$20/hr
Important To Me
Work-life balancePersonal development programsFlexible work hoursWork from home optionCareer advancement
16
years of professional experience
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Work History
Bartender
6 Years 10 Months- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender Server
2 Years 8 Months- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bartender
3 Years 3 Months- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Obtained cash bank and stocked service bar to prepare for operation.
- Followed strict recipes and drink measurements to minimize product used.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Server
3 Years 3 Months- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Education
Bachlor Of Science - Criminal Justice
- Dean's List
- Relevant Coursework: Internships & Forensic Studies
- Professional Development: GBI
Skills
Custom Drink Preparation
Marketing and Sales
Cocktail List Development
Anticipating Guest Needs
Clear and Effective Communication
Logistics Operations
Patron Experiences
Guest Satisfaction
Safe Food Handling Procedures
Team Training
Supply and Inventory Maintenance
Teamwork and Professionalism
Performance Improvement
Good Conversationalist
Energetic and Outgoing
High-Volume Environments
Customer Service
Engaging Customers
Timeline
Bartender
Outback Steakhouse
01.2020 - CurrentRead More
Bartender Server
Carabbas Italian Grille
01.2017 - 09.2019Read More
Bartender
Mellow Mushroom Pizza Bakers
09.2013 - 12.2016Read More
Server
Ocharleys
05.2010 - 08.2013Read More
Clayton State University
Bachlor Of Science from Criminal Justice
Read More