Hi, I’m
Athenkosi Bubesi
Durban,Kwazulu-Natal
Summary
I am a talented young chef who is looking to seek employment on shores outside my home country.
I am a very well organised, self motivated individual who naturally poseses manegerial skills and great team work and team player skills. I work deligently when taksed with duties and I ensure to perform tasks in timely manners and not compromising on paying close attention to detail and quality. Brings advanced culinary training, impeccable references and adaptability to handle different preferences and party sizes. Flexes with schedule and menu changes to consistently wow employers and guests.
Overview
1
Certification
Work History
Self Employed ServicesDurban kzn.
Private chef
12 2020 - Current
Job overview
- ensure that i follow all the city and guilds guildelines that were taught at school so that i am able to produce and serve the best quality food having confidence that everything is well prepared and safe for consumption.
- I get hired to cater, bake and set up for pricate functions that clients need, ensuring i operate swifltly and deligently to meet clients needs and ensure to exceed expectations by excellent application of knowledge and close attention to detail.
- I am responsible to conduct costings, plan menus, grocery shopping and cooking the meals ensuring fooe is handled correctly and is sourced from the best supplier while watching the cost element as well.
- Create customized meal plans based on client dietary restrictions and preferences.
- Conducted regular inventory checks on kitchen supplies and equipment, making necessary purchases or repairs as needed.
- Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
Zuma RestaurantUmhlanga Durban
Chef
12 2021 - 04 2022
Job overview
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
CCI South AfricaUmhlanga
Inbound Call Center Agent
05 2022 - 05 2023
Job overview
- Maintained detailed records of customer interactions, ensuring accurate documentation for future reference.
- Exceeded company expectations regarding call volume, consistently meeting or surpassing the required number of daily interactions.
- Developed a strong rapport with customers, ensuring repeat business and positive feedback.
- Reduced call waiting times through efficient handling of inbound calls and effective problem-solving skills.
- Efficiently managed multiple tasks simultaneously while maintaining focus on serving customers effectively under pressure situations.
- Improved customer satisfaction levels by promptly addressing inquiries and resolving issues.
- Participated in ongoing professional development activities to remain current on industry trends and product offerings.
- Handled escalated calls professionally, working collaboratively with supervisors when necessary for resolution.
- Assisted new hires with their training and development, fostering a supportive work environment for all team members.
OutworxDurban kzn
Hilton guest engagement specialist
06 2023 - 08 2024
Job overview
- ensuring that guests who have any special requests have those noted on their resrevations so that the front desk team ensures to cater for those needs based on availability.
- Make reservations and communicate with the front desk so guests have a seamless experience.
- Modify the reservation based on guests request.
- ensure we provide the best customer service as our guests matter and we care.
- Optimized resource allocation for engagement projects, ensuring efficiency and maximizing outcomes.
Education
1000 hills chef school
Diploma In Culinary Arts from Chef School.
12.2021
University Overview
- Member of City and Guilds UK.
- Member of South african chefs association.
- Studied Culinary studies throught the year of 2020 where we had long distance learning during the pandemic which advocated for us to successfully graduate for the yeat 2020 with no hinder.
- Participated on the south african chefs association competition in 2021.
1000 hills chef school
Diploma In Patiserrie. from Hospitality.
12.2021
University Overview
- Member of South african chefs association
- Member of City and Guilds UK
- Completed professional development in advanced pastry and supervisory in the kitchen, front of house and production floor.
1000 Hills Chef School.
Diploma In Front Of House. from Hospitality.
12.2021
University Overview
- Member of South African Chefs association.
- Member of City and Guilds Uk
Skills
- Passion for culinary arts
- Food spoilage prevention
- Knowledge of cooking equipment
- Employee training and development
- Problem-solving
- Menu planning
- Equipment Maintenance
- Recipes and menu planning
- Hospitality service expertise
- Signature dish creation
- Performance improvement
- Food plating and presentation
- Food preparation and safety
- Proper food storage
- Different culinary techniques
Languages
English
Full Professional
Certification
- Artisenal course
- Beer brewing courseLevel 2 Diploma in Food preparation and Cookery ( Culinary Arts)
- Level 2 Diploma in Patisserie
- Level 2 Diploma in Food and Beverage
- Level 1 First Aid
- Level 2 Basic firefighting
- Level 3 Advanced Diploma in Food preparation and Cookery supervision
- Level 1 Wset wine
- Level 1 barista
- Advanced Artisonal course
- Beer brewing course
- Supervisory course [01 year].
Timeline
Private chef
Self Employed Services
12 2020 - Current
Chef
Zuma Restaurant
12 2021 - 04 2022
Inbound Call Center Agent
CCI South Africa
05 2022 - 05 2023
Hilton guest engagement specialist
Outworx
06 2023 - 08 2024
1000 hills chef school
Diploma In Culinary Arts from Chef School.
1000 hills chef school
Diploma In Patiserrie. from Hospitality.
1000 Hills Chef School.
Diploma In Front Of House. from Hospitality.