Ator Sakuma
Vancouver
Summary
I am a very hard worker. Always come on time never late or no show when I’m on schedule. Come every day of work i even wanna work on volunteer day. Work as a replacement for other people. I can complete 4 years of no sick call and late.
Overview
5
5
years of professional experience
10
10
years of post-secondary education
Work History
Warehouse Worker
IFCO
Oregon
02.2021 - 12.2024
- Sorted and organized inventory to maintain efficient warehouse flow.
- Trained new staff on safety protocols and warehouse procedures.
- Prepared and completed warehouse orders for delivery or pickup according to schedule.
- Used pallet jacks to move items to and from warehouse locations.
- Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Organized warehouse space for efficient storage of products.
- Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
- Staged and sorted multiple types of products for loading.
- Preserved safe work environment by maintaining clean workstations and pallet area.
Kitchen Prep Cook
Sushi Restaurant
Honolulu
03.2020 - 11.2020
- Prepared ingredients for sushi rolls and other menu items daily.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in assembling sushi platters for dine-in and takeout orders.
- Followed food safety guidelines during food preparation and storage procedures.
- Collaborated with chefs to learn cooking techniques and presentation standards.
- Operated kitchen equipment, including knives, slicers, and rolling mats efficiently.
- Supported team members during busy service hours to ensure smooth operations.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Prepared ingredients for meals according to recipes and menus.
- Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
- Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
- Measured ingredients accurately using measuring cups and spoons.
- Assembled dishes according to recipes and presentation standards.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Tasted all prepared dishes to check flavor quality before serving.
- Communicated effectively with team members about daily tasks assignments schedule changes special requests.
- Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.
- Assisted in training new cooks on standard operating procedures safety protocols equipment usage dish preparation methods.
- Ensured that all food items were prepared according to established recipes and standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Completed special orders according to customer dietary needs.
- Monitored freshness of food products to help reduce spoilage.
- Sliced meats to prepare for cooking and assembly of menu items.
- Helped train and develop new talent.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Checked completed orders for correct quantity and quality.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Set up work stations prior to opening to minimize prep time.
- Received and stored food and supplies.
Education
Diploma - English, Math, Science, Social
Elementary
01.2005 - 06.2015
Skills
- Order preparation
- Safety training
- Packaging techniques
- Team collaboration
- Equipment maintenance
- Problem solving
- Attention to detail
- Customer satisfaction
- Loading and unloading
- Pick-list processing
- Material handling
- Barcode scanning
- Inventory tracking
- Damage reports
- Warehouse organization
- Order picking
- Material loading and unloading
- Receiving and processing shipments
- Rigid packaging
- Safety protocols
- Assembly and production
- Heavy lifting
- Able to lift and carry [number] lbs
- Multitasking and organization
- Self-motivated and disciplined
- Sorting and labeling
Languages
English Chuukese
Professional
Timeline
Warehouse Worker
IFCO
02.2021 - 12.2024
Kitchen Prep Cook
Sushi Restaurant
03.2020 - 11.2020
Diploma - English, Math, Science, Social
Elementary
01.2005 - 06.2015