Atsufui Nyaku-Soule
KATY,TX
Summary
Experienced benefits specialist optimizing resources and enhancing employee benefit programs through strategic planning and innovative processes.
Dietary services professional with track record of supporting nutritional needs and meal preparations in healthcare environments. Recognized for reliability and flexibility in dynamic settings. Known for effective teamwork and maintaining high standards of hygiene and safety.
Overview
1
1
Language
1
1
Certification
2
2
years of professional experience
Work History
Dietary Aide
Founders Commercial LTD
Houston, TX
03.2025 - Current
- Prepared meal trays according to dietary restrictions and portion requirements.
- Delivered meals promptly while verifying patient or resident preferences.
- Organized food supplies and restocked service stations to support smooth meal service.
- Followed infection control procedures and food safety guidelines during daily operations.
- Assessed meal orders for special diets, allergies, and texture modifications.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Kept all kitchen areas clean, tidy and free of hazards.
- Responded to resident or patient requests with courteous, dependable service.
Education
High School Diploma -
Providence High School
Lome, Togo05-2015
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Team collaboration
- Verbal communication
- Detail-oriented
- Sanitation practices
Certification
- Certified Dietary Aide, RELIAS - 03/12/2025
Languages
French
Native or Bilingual
Timeline
Dietary Aide
Founders Commercial LTD
03.2025 - Current
High School Diploma -
Providence High School