Attila Rubes
Los Angeles,CA
Summary
Hospitality professional with over 30 years of extensive experience in managing high-end restaurant operations.
Demonstrates a unique blend of creativity and detail-focused management,having successfully led teams and crafted signature cocktails featured in renowned publications like the LA Times.
Committed to advancing hospitality standards and enhancing guest experiences through strategic planning and effective communications.
Overview
24
24
years of professional experience
Work History
General Manager
Georgias Lounge
07.2024 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Restaurant Captain
Motherwolf
12.2021 - 12.2023
- Developed strong rapport with regular customers through attentive service and personalized interactions.
Bar Manager,Captain
Mr Chow
01.2006 - 01.2016
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
Restaurant Manager,Bar Manager, Etc
Hilton, Le Meridien,Crystal Cruises Etc
01.2001 - 01.2006
Education
Diploma -
Mixer/Bartender School
Budapest09-1997
Diploma -
Hotel And Restaurant Management School
Budapest05-1996
Bachelor of Arts - Culinary
Gundel Hospitality School
Budapest06-1994
Skills
- Creativity
- Inventory management
- Leadership
- Coaching
- Etiquette
- Protocol
- Customer service
- Stress management
- Communication
Languages
English
Full Professional
Hungarian
Native or Bilingual
Russian
Limited Working
German
Limited Working
Timeline
General Manager
Georgias Lounge
07.2024 - Current
Restaurant Captain
Motherwolf
12.2021 - 12.2023
Bar Manager,Captain
Mr Chow
01.2006 - 01.2016
Restaurant Manager,Bar Manager, Etc
Hilton, Le Meridien,Crystal Cruises Etc
01.2001 - 01.2006
Diploma -
Mixer/Bartender School
Diploma -
Hotel And Restaurant Management School
Bachelor of Arts - Culinary
Gundel Hospitality School
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