Aubria Campbell
Pleasant Grove
Summary
Dynamic bakery manager with expertise in staff training, inventory management, and health compliance. Proven ability to enhance product quality and streamline operations to ensure customer satisfaction.
Overview
1
1
year of professional experience
6053
6053
years of post-secondary education
Work History
Food service/Bakery manager
Maverik
St. George
08.2017 - 06.2018
- Supervised daily bakery operations and maintained product quality standards.
- Trained staff on bakery procedures and safety protocols.
- Managed inventory levels and coordinated supply orders for ingredients.
- Ensured compliance with health regulations and sanitation practices.
- Assisted in scheduling staff shifts to optimize workflow efficiency.
- Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Maintained inventory of supplies, ingredients and equipment used in the production process.
Education
Food Manager Certification
St. George, UTCertified Microsoft Office Agent
St. George, UTGED
St. George, UTSkills
- Bakery operations
- Staff training
- Inventory management
- Health compliance
- Customer service
- Quality control
- Team leadership
- Employee scheduling
- Problem solving
- Effective communication
- Attention to detail
- Conflict resolution
- Well-versed in inventory management
- Food management experience
Timeline
Food service/Bakery manager
Maverik
08.2017 - 06.2018
Food Manager Certification
Certified Microsoft Office Agent
GED