Aubrie Wright
Fort Pierce,FL
Summary
Dynamic food service professional with a proven track record at El Sid Taqueria, excelling in safe food handling and team collaboration. Recognized for enhancing service speed and training staff to uphold quality standards. Committed to maintaining hygiene practices and optimizing kitchen operations for peak performance.
Overview
13
13
years of professional experience
Work History
Food Preparation Worker
El Sid Taqueria
02.2020 - 01.2026
- Operated kitchen equipment efficiently, maintaining cleanliness and compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing service speed.
- Trained new staff on food handling procedures and cooking techniques to ensure quality standards.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Packaged and stored food products following proper handling and preservation methods.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
- Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
- Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
Cashier
Dale's BBQ
02.2017 - 01.2020
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted in training new cashiers on operational procedures and customer service standards.
- Maintained accurate cash drawer, ensuring accountability throughout shifts.
- Resolved customer inquiries and issues, enhancing overall satisfaction and loyalty.
Cashier/Manager of Food Preparation
Al's Red Barn
11.2015 - 01.2017
- Supervised daily cash management and balanced financial transactions.
- Trained and mentored team members on customer service standards and operational procedures.
- Implemented process improvements to enhance checkout efficiency and reduce wait times.
- Monitored inventory levels and coordinated with suppliers to ensure product availability.
Manager
Pet Supermarket Inc.
06.2013 - 12.2014
- Oversaw daily operations, ensuring compliance with company policies and procedures.
- Developed training programs to enhance staff performance and customer service skills.
- Implemented inventory management systems, optimizing stock levels and reducing waste.
- Analyzed sales data to identify trends, informing strategic decisions for product offerings.
Education
Bachelor of Science - Pharmacy Tech
Penn Foster Career School
Scranton, PA06-2026
GED -
IRSC
Fort Pierce, FL04-2013
Skills
- Customer service
- Safe food handling
- Equipment sanitation
- Team collaboration
- Hygiene practices
- Ingredient preparation
- Team contribution
- Quality control
- Portion control
- Prep station maintenance
Timeline
Food Preparation Worker
El Sid Taqueria
02.2020 - 01.2026
Cashier
Dale's BBQ
02.2017 - 01.2020
Cashier/Manager of Food Preparation
Al's Red Barn
11.2015 - 01.2017
Manager
Pet Supermarket Inc.
06.2013 - 12.2014
Bachelor of Science - Pharmacy Tech
Penn Foster Career School
GED -
IRSC