Audrey Marcee
Saint James,MO
Summary
Frequently being praised as quality-oriented by peers, I can be relied upon to help the company achieve its goals. Dedicated team player with excellent experience in industry. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills.
Overview
4
4
years of professional experience
Work History
Team Lead
Academy Sports and Outdoors
07.2021 - Current
- Answered, directed, and managed phones calls throughout the work day while also attending customers in-store
- Treating customers and team members with dignity and respect.
- Performed store opening, closing, and shift-change actions
- Balanced cash drawers at the end of each shift, ensuring accuracy in financial reporting.
- Resolved customer complaints professionally, maintaining a positive brand image and fostering customer retention.
Cook
KVC Behavioral Healthcare
11.2022 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals for over 100 people efficiently, and under time constraints to ensure accurate meal times.
- Demonstrated strong multitasking skills, managing multiple dishes simultaneously without sacrificing quality or presentation.
Cook/Server
Meramec Vineyards Winery
09.2021 - 01.2023
- Serving guests in a responsive, caring, and courteous manner
- Cleaning and resetting dining room tables during and after meals.
Cook/Utility
Missouri Pizza
06.2020 - 03.2021
- Performing setup and breakdown of various stations
- Presenting menu, answering questions, and making suggestions regarding food and service.
Education
Business Management/Accounting
Mineral Area College
Park Hills, MOSkills
- Leadership
- Problem Solving
- Communication
- Active listening
- Excellent Customer Service
- Attention to Detail
- Teamwork
- Time Management
- Cash Handling
- Performance monitoring
- Customer Focus
Accomplishments
- Organized business operations to make daily tasks more simple.
- Came up with new ideas that would either save the company money or bring in more business.
- Been complimented by supervisors in regards to the quality of my work with bonuses.
References
References available upon request.
Timeline
Cook
KVC Behavioral Healthcare
11.2022 - 09.2023
Cook/Server
Meramec Vineyards Winery
09.2021 - 01.2023
Team Lead
Academy Sports and Outdoors
07.2021 - Current
Cook/Utility
Missouri Pizza
06.2020 - 03.2021
Business Management/Accounting
Mineral Area College