Audrey Maynard
Aramark
Ft. Pierce,FL
Summary
Dynamic Cook with a proven track record at Aramark, excelling in menu planning and food safety compliance. Skilled in delivering exceptional customer service while efficiently managing kitchen operations. Adept at event catering and maintaining high sanitation standards, ensuring a memorable dining experience for all guests.
Work History
Cook
- Prepared menu items according to recipes, quality standards, and portion guidelines.
- Operated kitchen equipment safely while maintaining efficient workflow during meal periods.
- Monitored food temperatures and followed sanitation procedures for food safety compliance.
- Set up, stocked, and organized food service stations before service.
Chainsaw Carving
- Supported daily administrative tasks and maintained organized records for sales and service operations.
- Coordinated customer inquiries, scheduling, and follow-up communication to ensure timely assistance.
- Prepared documents, invoices, and work orders with accuracy and consistent attention to detail.
- Assisted with inventory tracking, supply restocking, and parts organization to support efficient workflow.
- Paid attention to detail while completing assignments.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Field Instructor
- Instructed students in wilderness skills, outdoor safety, and environmental stewardship during field-based programming.
- Supervised group activities and maintained consistent attention to participant safety in remote settings.
- Guided navigation, campcraft, and survival practice using maps, compasses, and backcountry procedures.
- Modeled responsible Leave No Trace practices during hikes, camps, and nature-based lessons.
House Cleaner
- Cleaned residential and commercial spaces, including bathrooms, kitchens, floors, and high-touch surfaces.
- Restocked cleaning supplies and maintained organized supply carts for efficient daily service.
- Followed safety procedures while using disinfectants, mops, vacuums, and microfiber tools.
- Removed dust, debris, and stains from furniture, fixtures, and hard-to-reach areas.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Hospitality and service industry background
Event catering
Recipes and menu planning
OSHA
Timeline
Cook
Aramark
2010 - 2018Read More
Chainsaw Carving
Whiskey Brook Chainsaw
2012 - 2013Read More
Field Instructor
Great Hollow Wilderness School
2007 - 2007Read More
House Cleaner
Dust Bunnies Cleaning Services
2006 - 2007Read More
Parishville-Hopkinton
High School Diploma
Read More