Education
Summary
Skills
Work History
Languages
Interests
Generic

Audrey McClain

Centerville,OH

Education

High School Diploma -

Centerville High School
Centerville, OH

Associate of Science - Psychology

Sinclair Community College
Dayton, OH
05-2029

Summary

Dynamic culinary professional with experience at Dewey's Pizza, excelling in food preparation and kitchen organization. Proven ability to enhance customer service and train staff effectively. Strong multitasking skills and a commitment to safe food handling ensure high-quality meal presentation and a clean workspace. Recognized for improving inventory management processes.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Ingredients measuring

Work History

Cook

Dewey's Pizza
Miamisburg, OH
09.2023 - Current
  • Prepared menu items according to standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Collaborated with team members to ensure timely service during peak hours.
  • Assisted in inventory management by tracking stock levels of ingredients.
  • Trained new staff on cooking techniques and kitchen procedures.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Babysitter

Dayton, OH
06.2022 - Current
  • Supervised children's activities to ensure safety and engagement.
  • Developed and implemented age-appropriate educational games and learning activities.
  • Maintained open communication with parents regarding child progress and behavior.
  • Managed daily routines, including meal preparation and hygiene practices.

Team Member

McDonald's
Centerville, OH
01.2021 - 08.2021
  • Collaborated with team to enhance customer service experiences and resolve inquiries efficiently.
  • Assisted in training new team members on operational procedures and best practices.
  • Streamlined inventory management processes, reducing stock discrepancies through effective organization.
  • Conducted regular quality checks to ensure compliance with company standards and improve product offerings.

Languages

Spanish
Professional Working

Interests

  • I like trying new recipes and food trends
  • Learning new cooking techniques and expanding my culinary skills
  • Baking