AUGUST HOFFMANN
Hamburg NJ
Summary
Dynamic owner/operator with a proven track record in inventory management, operations oversight, and financial analysis. Expertise in menu development and customer engagement, leading to enhanced dining experiences and increased profitability.
Overview
1
1
Certification
16
16
years of professional experience
Work History
owner/operator
ASAP Foods Inc/DBA Augie's Brooklyn Bagels & Deli
Sparta
10.2009 - 01.2026
- Oversaw daily operations of a high-traffic deli and bagel shop.
- Managed inventory and supply chain logistics to ensure consistent availability of fresh ingredients.
- Trained staff on food safety protocols and customer service excellence.
- Implemented efficient workflows to maximize kitchen productivity and service speed.
- Developed seasonal menus to attract customers with unique specialties and enhance dining experience.
- Monitored financial performance of the business on a weekly basis to ensure fiscal responsibility.
- Set pricing structures according to market analytics and emerging trends.
- Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
- Created business plan and budget focused on maximizing profitability through strategic financial planning.
- Developed strategic partnerships with other businesses in order to expand reach into new markets.
Education
Business Administration and Management
Fordham University
Bronx, NYSkills
- Inventory management
- Menu development
- Operations management
- Operations oversight
- Financial forecasting
- Customer engagement
- Schedule management
- Adaptability and resilience
- Financial analysis
Certification
- safe serve and food handeling certification
Timeline
owner/operator
ASAP Foods Inc/DBA Augie's Brooklyn Bagels & Deli
10.2009 - 01.2026
Business Administration and Management
Fordham University