Augusto Moreno
Tallahassee
Summary
Developed skills in dynamic and high-pressure kitchen environment, with focus on supporting culinary operations and maintaining high standards. Demonstrates strong organizational and multitasking abilities, with keen eye for detail and quality. Seeking to transition into new field where these skills can be effectively applied and further developed.
Overview
5
5
years of professional experience
Work History
Assistant to the Head Chef
Fiori Bruna
03.2025 - 03.2025
- Contributed to a positive work environment through effective communication, teamwork, and problem-solving skills.
- Consistently met deadlines for meal preparation, ensuring prompt service for guests during peak dining hours.
- Assisted with large-scale catering events, successfully executing complex menus while maintaining quality standards under pressure.
- Enhanced kitchen efficiency by streamlining prep processes and organizing workstations for optimal performance.
Summer Camp Counselor
Belen Jesuit
06.2022 - 08.2022
- Worked with children of varying age, interest, skill, and developmental levels.
- Led groups of children safely through variety of camp activities.
- Supported children by actively listening and offering encouragement.
- Organized and guided group activities by leading, coaching, and participating with campers.
Line Cook
El Chiringuito
04.2020 - 07.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachelor of Science - Chemical Engineering
Florida State University
Tallahassee, FL05-2026
High School Diploma -
Belen Jesuit Preparatory School
Miami, FL05-2021
Skills
- Knife skills
- Strong work ethic
- Exceptional customer service
- Guest engagement
- Decision-making
- Team leadership
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Assistant to the Head Chef
Fiori Bruna
03.2025 - 03.2025
Summer Camp Counselor
Belen Jesuit
06.2022 - 08.2022
Line Cook
El Chiringuito
04.2020 - 07.2021
Bachelor of Science - Chemical Engineering
Florida State University
High School Diploma -
Belen Jesuit Preparatory School
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