
Dynamic and dedicated professional with over three years at Raising Cane's Restaurants, excelling in customer service and employee training. Proven ability to lead teams and enhance operational efficiency through effective decision-making and safe food handling practices. Certified trainer skilled in developing crew members across multiple service zones. On the HYPO list and completed the training to progress up to a manager, actively on the waiting list
Started as a crewmember, became cross trained in every zone so I could both cook and learn customer service by working both front counter and drive thru over the past 3 years and counting. Became a service specialist, a bird specialist and a certified trainer so I can train crew members in all three zones of Canes.