Aurora Douglas
Seymour,TN
Summary
Restaurant team member with expertise in customer service, food safety, and team collaboration. Proven ability to uphold cleanliness standards and train new staff, resulting in improved operational efficiency.
Overview
4
4
years of professional experience
Work History
Restaurant Team Member
Calloways Exxon
Seymour, Tennessee
06.2025 - 08.2026
- Provided excellent customer service in fast-paced restaurant environment.
- Welcomed customers upon arrival and presented them with menus to facilitate their dining experience.
- Maintained cleanliness of dining area and kitchen per health standards.
- Prepared food items following recipes and safety guidelines.
- Managed inventory and restocked supplies to maintain service readiness.
- Coordinated with team members to streamline service operations.
- Trained new staff on operational procedures and customer interaction techniques to enhance service quality.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Communicated clearly with kitchen staff regarding order specifics.
Crew Member
McDonald's
Seymour, Tennessee
12.2024 - 06.2025
- Operated kitchen equipment, including fryers and grills, safely and effectively.
- Supported training of new crew members on procedures to ensure consistency and quality.
- Maintained cleanliness and organization of workstations throughout shifts.
- Restocked supplies to ensure smooth operation during busy periods.
- Worked with team members to streamline workflow and enhance service speed.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Recorded customer orders accurately from patrons and input selections into store computer system.
Expo Runner
Tennessee Pizza Company
Seymour, Tennessee
04.2022 - 11.2023
- Delivered food to guests in a timely manner while following safety protocols.
- Assisted servers by refilling drinks and providing additional table support.
- Monitored food quality and temperature before serving to guests.
- Collaborated with kitchen staff to streamline food preparation and service.
- Communicated effectively with team members to enhance customer experience.
- Maintained cleanliness in dining and preparation areas throughout shifts.
Education
High School Diploma -
Seymour Highschool
Seymour05-2027
Skills
- Food preparation
- Food safety standards
- Food safety procedures
- Cleaning and sanitizing
- Cleaning techniques
- Inventory management
- Cash handling
- Order taking
- Customer interaction
- Effective communication
- Team collaboration
- Staff training
- Time management
- Problem resolution
- Food presentation
- Reheating and cooldown procedures
- Email and phone orders
- Food preparation
Timeline
Restaurant Team Member
Calloways Exxon
06.2025 - 08.2026
Crew Member
McDonald's
12.2024 - 06.2025
Expo Runner
Tennessee Pizza Company
04.2022 - 11.2023
High School Diploma -
Seymour Highschool