Aurora Luvly Blake

A highly adaptable and resourceful professional skilled in managing diverse administrative, organizational, and service-oriented tasks. Adept at handling multiple responsibilities with a keen eye for detail and a commitment to excellence.

• Cleaning & Organization : Maintained immaculate spaces through diligent cleaning, organizing, and ensuring the highest level of cleanliness in both personal and professional settings.
• Event Hosting & Coordination : Planned and executed events, including personalized decor implementation, setting up venues, and ensuring smooth event flow, all while creating memorable experiences for attendees.
• Administrative Support : Assisted with office tasks such as managing correspondence, handling requests, and ensuring operational efficiency and communication.

Key Achievements:

• Organized and co-hosted [12] successful events, consistently exceeding client expectations in terms of quality, timing, and guest satisfaction.
• Maintained exceptional levels of cleanliness and organization in all settings, earning praise for attention to detail and the ability to create inviting, functional environments.
• Fostered strong relationships with clients, guests, and vendors, ensuring seamless communication and timely issue resolution.

A dynamic, results-oriented team member with extensive experience across front- and back-of-house operations in a fast-paced restaurant environment, with a smile at all times. Proven ability to juggle multiple roles, ensuring seamless service delivery, maintaining operational efficiency, and delivering exceptional customer experiences.

• Sauté Chef : Expertly prepared and plated high-quality dishes, maintaining consistency and presentation standards, while working efficiently under pressure in a high-volume kitchen.
• Grill/Prep Cook : Managed grill station and food prep, ensuring timely and quality execution of orders, handling inventory, and adhering to food safety protocols.
• Dishwasher : Maintained cleanliness of kitchen equipment, utensils, and dishes, supporting kitchen operations and ensuring hygiene standards were met to comply with health regulations.
• Hostess : Greeted guests warmly, managed reservations, and handled seating logistics, optimizing guest flow and maintaining a welcoming atmosphere.

Key Achievements:

• Recognized for consistently delivering excellent service, receiving positive feedback from both customers and management.
• Streamlined kitchen operations by optimizing prep and grill workflows, improving order accuracy and reducing wait times.
• Efficiently balanced multiple responsibilities, ensuring smooth operations, quick response times, and effective teamwork.
• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Greeted guests pleasantly and answered menu questions.

• Extracurricular Activities: Demonstrated teamwork and discipline as a multi-sport athlete in basketball, volleyball, as well as track & field (sprints, long jump, and shot put)