Aurora Sanchez-Dahlgren
Loveland,Colorado
Summary
Line Cook/Prep Cook with cruise-line kitchen experience supporting guest and crew meals in high-volume service. Manages food safety, sanitation logs, inventory control, and waste reduction while following standardized recipes and maintaining timely plate delivery. Supports special requests, allergen handling, and prep across breakfast, lunch, cocktail hour, dinner, and onboard events.
Overview
1
1
Language
4
4
years of professional experience
Work History
Line Cook/Prep
American Cruise Lines
10.2024 - 04.2025
- Track temperature logs each shift to support food safety, sanitation, and compliant galley audits.
- Maintain inventory control by using standardized recipes to limit waste and keep food and hotel supplies organized.
- Prepare breakfast, lunch, cocktail hour, dinner, crew meals, and special onboard events with timely presentation.
- Deliver courteous hospitality to guests and crew by responding quickly to requests and following through on service details.
- Coordinate with the Executive Chef and Sous Chef on menu execution, supply ordering, receipt timing, and Galley Steward timecards.
- Supervise Galley Stewards on trash removal, ware washing, sweeping, mopping, equipment storage, and galley cleanup.
Shift Lead
MOD Pizza
Johnstown
02.2021 - 10.2023
- Handled food prep tasks while keeping service moving during busy periods.
- Supervised daily shift operations, delegated tasks, and kept teams aligned with recipe adherence and food safety standards.
- Monitored inventory levels and product flow to support consistent station readiness and timely restocking.
- Trained and supported staff on kitchen procedures, cross-contamination prevention, and temperature log monitoring.
- Resolved customer concerns at the counter, communicated order details clearly, and maintained a professional guest experience.
Sales Associate/ cashier
Bed Bath & Beyond
Loveland, CO
08.2021 - 01.2022
Education
High school - undefined
Thompson Valley High School
Loveland05.2022
Skills
- Food safety
- Food handling
- Sanitation
- Food preparation
- Recipe adherence
- Kitchen experience
- Inventory control
- Staff supervision
- Temperature log monitoring
- Cross-contamination prevention
LANGUAGES
English
Timeline
Line Cook/Prep
American Cruise Lines
10.2024 - 04.2025
Sales Associate/ cashier
Bed Bath & Beyond
08.2021 - 01.2022
Shift Lead
MOD Pizza
02.2021 - 10.2023
High school - undefined
Thompson Valley High School