Summary
Overview
Work History
Education
Skills
Certification
Timeline
Additionalinformation - References
Personal Information
Generic

Austin Davenport

Andover,NY

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Line Cook Supervisor

Denali Brewing
04.2024 - Current
  • Served consistent portions following recipes and control standards.
  • Set and oversaw weekly and special event menu plans.
  • Supervised food presentation and plating to enhance visual appeal.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Monitored food inventory and supplies to prevent waste.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

line cook

Latitude 65
8 2023 - 04.2024
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Cook

Aramark Yosemite National Park
01.2023 - 08.2023
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Education

High School Education -

Andover Central High School

Skills

  • Food Preparation
  • Food presentation
  • Knife Skills
  • Recipe creation
  • Meat Cutting
  • Grilling Techniques
  • Knife skills
  • Cleaning procedures

Certification

  • OSHA 10
  • Food Handler Certification

Timeline

Line Cook Supervisor

Denali Brewing
04.2024 - Current

Cook

Aramark Yosemite National Park
01.2023 - 08.2023

line cook

Latitude 65
8 2023 - 04.2024

High School Education -

Andover Central High School

Additionalinformation - References

  • George Easter, Executive Chef, Latitude 65, 907-444-5060
  • chef hunter ,sous chef at princess lodge fairbanks 607-621-0857
  • steave taren line cook 928-247-4970

Personal Information

  • Work Permit: Authorized to work in the US for any employer
  • Title: Chef

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