Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Austin James Jaruzel

Detroit

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Bar Manager/Shift Supervisor

Patrick Douds Irish Pub
04.2023 - 11.2024
  • Company Overview: Upscale Irish Pub with craft cocktails and traditional food
  • Weekly inventory and liquor order
  • Maintaining happy bar rail while not neglecting service tickets
  • Checking side work and running reports for all servers and other bartenders
  • Handling all front of house shift reports/cash
  • Maintaining balanced drawer and detailed list of voids and comps
  • Stocking and inventory daily
  • Responsible for daily cash drop of all front of house employees
  • Upscale Irish Pub with craft cocktails and traditional food

Wedding and special event bartender

Yacht Club Of Mackinac Island
04.2021 - 10.2024
  • Company Overview: Private Club
  • Provide quick and tasty cocktails to all guests
  • Private dinner service for all club members once a week
  • Knowledge of traditional cocktails and wine
  • Private Club

Bartender

Firewood
12.2023 - 03.2024
  • Company Overview: Rustic-chic eatery for wood-fired steaks & meats, plus seafood, alongside craft cocktails & wine
  • Offering elegant bar service
  • Crafting old school and modern cocktails
  • Bar table service
  • Coursing meals and offering Amuse-bouche
  • Rustic-chic eatery for wood-fired steaks & meats, plus seafood, alongside craft cocktails & wine

Bartender

Pour House@Bourbon
12.2022 - 03.2023
  • Company Overview: 24/7 high volume bar on Bourbon Street
  • High volume bar service for bar crawls and bachelorette parties
  • Maintain organized and clean bar under high stress
  • Serving groups of 20-60 people all at once
  • Required knowledge of many different popular shots
  • 24/7 high volume bar on Bourbon Street

Floor Manager/Lead Server

Yankee Rebel Tavern
06.2021 - 09.2022
  • Company Overview: Steak & Seafood
  • Ensure smooth flow of restaurant and bar
  • Assign sections and side work
  • Personally serve high profile tables
  • Approve all comps/voids and provide explanation
  • Steak & Seafood

Server

Royal Street Cafe, Deer Valley
01.2021 - 04.2021
  • Company Overview: Upscale dining, Ski in Ski out
  • Provide timely, friendly and knowledgeable service to all guests
  • Upscale dining, Ski in Ski out

Server

501 On Main
12.2020 - 04.2021
  • Company Overview: Restaurant with GF and Vegan options
  • Provide knowledgeable menu recommendations
  • Quick and efficient food and bottle service
  • Personally served majority all dinner reservations
  • Restaurant with GF and Vegan options

Server

Mary's Bistro
06.2020 - 09.2020
  • Company Overview: Drafthouse
  • Coordinated liquor orders with local distributors to facilitate deliveries in a timely fashion
  • Served patrons drink orders from bar, delivered accompaniments and condiments from service bar
  • Drafthouse

Server

Seabiscuit Café
06.2017 - 09.2019
  • Company Overview: Café
  • Aided with liquor management by taking weekly inventory and placing orders
  • Maintained table setting by removing courses, replacing utensils, replenishing water glasses
  • Café

Server

Slopeside Lounge at Boyne Highlands
12.2018 - 04.2019
  • Company Overview: Ski Resort
  • Provided service for banquet events, regular dining hours and buffet offerings
  • Explained the chef's specialties, identified beverage pairings, and answered food preparation questions
  • Ski Resort

Host | Reservations

Vertical Detroit
01.2017 - 04.2017
  • Company Overview: Wine Bar
  • Organized nightly seating charts with reservations and requested accommodations
  • Oversaw coat check, take out services, and other special needs
  • Wine Bar

Server

Fishbone's
01.2017 - 04.2017
  • Communicated proper allergy precautions to help food and beverage selections
  • Presented ordered choices in a prompt and efficient manner

Busser | Expo | Runner | Server

Pink Pony
06.2010 - 09.2016
  • Company Overview: Bar & Grill
  • Ensured a steady flow of orders from the waiters to the kitchen
  • Checked dishes prior to table delivery for temperature, presentation and accuracy
  • Handled complaints from patrons to maintain the restaurant's reputation and standards
  • Bar & Grill

Runner

Truluck's
12.2015 - 04.2016
  • Company Overview: Steak & Crab House
  • Garnished dishes with proper and fresh garnishment
  • Performed expo set up, running side work and closing duties
  • Maintained awareness of ticket times and reported any issues to the chef and/or leadership
  • Steak & Crab House

Education

High School Diploma -

Mackinac Island Public School
Mackinac Island, MI
01-2012

Skills

  • Team leadership
  • Problem-solving
  • Staff training
  • Customer service
  • Conflict resolution
  • Health codes compliance
  • Inventory management
  • Bar management
  • Responsible alcohol service
  • Vendor relationship management

Certification

  • 360 Training State of Utah Food and Alcohol handling permits
  • State of Louisiana Alcohol Server permit
  • State of Michigan ServSafe Food Handler
  • Michigan Responsible Beverage Server Training

Timeline

Bartender

Firewood
12.2023 - 03.2024

Bar Manager/Shift Supervisor

Patrick Douds Irish Pub
04.2023 - 11.2024

Bartender

Pour House@Bourbon
12.2022 - 03.2023

Floor Manager/Lead Server

Yankee Rebel Tavern
06.2021 - 09.2022

Wedding and special event bartender

Yacht Club Of Mackinac Island
04.2021 - 10.2024

Server

Royal Street Cafe, Deer Valley
01.2021 - 04.2021

Server

501 On Main
12.2020 - 04.2021

Server

Mary's Bistro
06.2020 - 09.2020

Server

Slopeside Lounge at Boyne Highlands
12.2018 - 04.2019

Server

Seabiscuit Café
06.2017 - 09.2019

Host | Reservations

Vertical Detroit
01.2017 - 04.2017

Server

Fishbone's
01.2017 - 04.2017

Runner

Truluck's
12.2015 - 04.2016

Busser | Expo | Runner | Server

Pink Pony
06.2010 - 09.2016
  • 360 Training State of Utah Food and Alcohol handling permits
  • State of Louisiana Alcohol Server permit
  • State of Michigan ServSafe Food Handler
  • Michigan Responsible Beverage Server Training

High School Diploma -

Mackinac Island Public School
Austin James Jaruzel