
I have 17 years of hospitality experience, starting at 12 years old in my families Italian restaurant and deli. I have developed into a hardworking Restaurant Manager with 10 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
I love to build, fly and program drones, work on cars and motorcycles and write music.