Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Adrienne Englund
Open To Work

Adrienne Englund

San Diego,CA

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Restaurant General ManagerRestaurant Floor ManagerHead BartenderBartender

Work Type

Full TimePart Time

Location Preference

On-SiteRemoteHybrid
Location: San Diego, CA, US
Open to relocation: Yes

Salary Range

$25/hr - $45/hr

Important To Me

Career advancementPersonal development programsTeam Building / Company RetreatsCompany Culture

Summary

Results-driven Restaurant General Manager with expertise in operations management, guest relations, and inventory control. Proven track record in implementing cost-control measures and enhancing brand awareness through effective marketing strategies.

Overview

12
12
years of professional experience

Work History

Restaurant General Manager

Harley Gray Kitchen & Bar
Mission Hills, CA
08.2024 - Current
  • Managed all aspects of daily operations to ensure efficient restaurant functionality and exceptional customer service. Including managing budgets, inventory control, and vendor relations.
  • Implemented cost-control measures, reducing waste while maintaining high food quality standards.
  • Developed marketing strategies that increased brand awareness and drove foot traffic to the restaurant.
  • Coordinated special events bookings, working closely with clients to ensure their expectations were met or exceeded from start to finish.

Restaurant Floor Manager

Harley Gray Kitchen & Bar
Mission Hills, CA
05.2020 - 04.2024
  • Supervised daily restaurant operations, ensuring adherence to service standards and customer satisfaction.
  • Trained and mentored staff on efficient service practices and menu knowledge, enhancing team performance.
  • Coordinated scheduling and staffing to align with peak service periods and operational needs.
  • Enhanced guest experience by addressing concerns promptly and effectively resolving issues.
  • Monitored compliance with health and safety regulations, maintaining a safe dining environment.

Head Bartender

Harley Gray Kitchen & Bar
Mission Hills, CA
01.2018 - 11.2020
  • Led cocktail menu development, enhancing drink offerings and customer satisfaction.
  • Mentored junior bartenders, improving team performance and service quality.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.

Bartender

The Boathouse
San Diego, CA
02.2014 - 01.2020
  • Crafted innovative cocktails using premium spirits and fresh ingredients.
  • Provided exceptional customer service, ensuring a welcoming environment for patrons.
  • Maintained cleanliness and organization of bar area to uphold health standards.

Education

Associate of Arts -

San Diego Mesa College
San Diego, CA
2010

High School Diploma -

Otay Ranch High School
Chula Vista, CA
2007

Skills

  • Operations management
  • Inventory management
  • Food safety
  • Guest relations
  • Catering coordination
  • Labor and food cost control
  • Team leadership
  • Full service restaurant background
  • Restaurant operations management
  • Business operations expertise
  • Point of sale (POS) system operation

Languages

Spanish
Professional Working
English
Native or Bilingual

Timeline

Restaurant General Manager

Harley Gray Kitchen & Bar
08.2024 - Current

Restaurant Floor Manager

Harley Gray Kitchen & Bar
05.2020 - 04.2024

Head Bartender

Harley Gray Kitchen & Bar
01.2018 - 11.2020

Bartender

The Boathouse
02.2014 - 01.2020

Associate of Arts -

San Diego Mesa College

High School Diploma -

Otay Ranch High School

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