
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 6 years of experience in team leadership in the restaurant industry. Background includes sales, management and customer service in fast-paced settings.
Schedule Coordination
Customer Engagement
Staff Management
Recruitment
Complaint Resolution
Order Delivery Practices
Performance Improvement
Trained in Performance and Wage Reviews
Organization and Prioritization
Promotions Planning
Customer Loyalty
Supervisory Skills
Food Service Background
Shift Management