Austin Seefeldt
Milwaukee,WI
Summary
Dynamic line cook with a proven track record at Goodkind, excelling in food preparation and time management. Recognized for maximizing customer satisfaction through high accuracy during peak periods. Adept at problem-solving and maintaining kitchen organization, contributing to a productive and efficient work environment.
Overview
10
10
years of professional experience
Work History
Line Cook
Goodkind
Milwaukee, WI
04.2025 - 03.2026
- Prepared ingredients and assembled dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
- Assisted in inventory management by tracking stock levels and reporting shortages to the kitchen manager.
- Collaborated with team members to ensure timely service during peak hours, maintaining quality standards.
Line Cook
EsterEv
Milwaukee, WI
04.2024 - 04.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
DanDan
Milwaukee, WI
02.2023 - 04.2024
Line Cook
Palomino
Milwaukee, WI
09.2021 - 07.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated kitchen equipment safely, including grills, fryers, and ovens, following operational protocols.
- Participated in menu planning discussions, contributing ideas for seasonal specials and ingredient sourcing.
Line Cook
Braise
11.2017 - 11.2020
- Prepared ingredients and assembled dishes according to established recipes and presentation standards.
- Collaborated with team members to ensure timely service during peak hours, maintaining quality standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Story Hill BKC
06.2016 - 11.2017
- Prepared ingredients and assembled dishes according to established recipes and presentation standards.
- Collaborated with team members to ensure timely service during peak hours, maintaining quality standards.
- Trained new staff on kitchen procedures and best practices to promote efficiency and consistency in food preparation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
Bachelor of Science - Journalism And Mass Communication
University of Wisconsin, Milwaukee
Milwaukee, WI05.2014
Skills
- Problem-solving
- Food preparation
- Reliable and trustworthy
- Time management
- Knife skills
Accomplishments
Hot sauce creator and cultivator
Timeline
Line Cook
Goodkind
04.2025 - 03.2026
Line Cook
EsterEv
04.2024 - 04.2025
Line Cook
DanDan
02.2023 - 04.2024
Line Cook
Palomino
09.2021 - 07.2022
Line Cook
Braise
11.2017 - 11.2020
Line Cook
Story Hill BKC
06.2016 - 11.2017
Bachelor of Science - Journalism And Mass Communication
University of Wisconsin, Milwaukee