Autumn Hood
San Francisco,CA
Overview
2
2
years of professional experience
Work History
Kitchen Assistant
Macdowell Colony
01.2022 - 08.2023
- Interacted with and provided support for art fellows regarding dietary restrictions and kitchen matters
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Operated standard kitchen equipment with focus on safety and sanitation.
Lake Host/Inspector
New Hampshire Lakes
05.2021 - 08.2023
- Streamlined inspection processes for faster turnaround times, resulting in increased productivity.
- Identified potential hazards and recommended corrective actions, ensuring a safer work environment.
- Provided expert guidance on best practices related to quality control and assurance.
Baking Assistant
Mayfair Farm
05.2023 - 08.2023
- Enhanced product quality by strictly following recipe instructions and maintaining proper ingredient measurements.
- Improved bakery efficiency by assisting in food preparation.
- Maintained a clean and safe work environment by adhering to sanitation guidelines and safety procedures.
- Increased production output by efficiently utilizing available oven space and coordinating baking schedules.
Education
Bachelor of Arts - Media Studies
University of San Francisco
San Francisco, CA05.2027
High School Diploma -
Northfield Mount Hermon
Northfield, MA05.2023
Skills
- Inventory Monitoring
- Cleaning and sanitizing
- Multitasking proficiency
- Customer Service
- Effective Time Management
Timeline
Baking Assistant
Mayfair Farm
05.2023 - 08.2023
Kitchen Assistant
Macdowell Colony
01.2022 - 08.2023
Lake Host/Inspector
New Hampshire Lakes
05.2021 - 08.2023
Bachelor of Arts - Media Studies
University of San Francisco
High School Diploma -
Northfield Mount Hermon