Cook's Assistant
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Placed orders to restock items before supplies ran out.
- Monitored food quality and temperature for safe consumption.