Autumn Marie
Punxsutawney,PA
Summary
Quality focused and efficient Sous Chef adept at preparing and plating food in a high energy fast-paced environment. Able to obtain a well organized team with a strong set of communication skills in collaboration with the Executive Chef. Expertise in Culinary Art Trends, such as food preparation, menu development, event planning/catering, and inventory purchasing/control
Overview
18
18
years of professional experience
1
1
Certification
Work History
Bud Tender
Ayr Wellness
Indiana
02.2023 - 02.2024
- Checked guests' photo identification for validity and age requirements.
- Utilized strong interpersonal skills to build rapport with customers, establishing trust and credibility as a knowledgeable resource on cannabis products.
- Sold flowers, concentrates and edibles in fast-paced environment.
- Promoted a welcoming atmosphere by greeting each customer warmly upon arrival, fostering an inclusive environment that encouraged return visits.
Executive Chef
Hilton Garden Inn Hotel
Indiana, PA
08.2019 - 01.2021
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Beertender
Noblestein
Indiana, PA
08.2018 - 08.2019
- Educated patrons on various beer styles, enhancing their appreciation and enjoyment.
- Enhanced customer satisfaction by efficiently serving beer and offering pairing suggestions.
- Assisted in the setup of private events, accommodating specific client requests.
- Engaged customers through product knowledge sharing, sparking interest in new offerings.
Executive Sous Chef
Aramark
Indiana, PA
11.2018 - 03.2019
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Sous Chef
1904 Steakhouse
07.2016 - 11.2018
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Verified proper portion sizes and consistently attained high food quality standards
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
- Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering
- Led shifts while personally preparing food items and executing requests based on required specifications
- Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work
- Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions
- Comprehensive knowledge of food and catering trends.
Kitchen Manager
Mary's Place Restaurant & Catering
05.2006 - 09.2015
- Correctly calculated inventory and ordered appropriate supplies
- Strategically developed effective marketing plans to increase sales and profits while managing costs
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
- Prepared for and executed new menu implementations
- Skillfully interacted with external vendors to obtain the best quality in pricing and product.
Education
High School Diploma -
Punxsutawney Area High School
Punxsutawney, PA01.2005
Skills
- Natural leader
- Organized and cleanly
- Strong work ethic
- Multitasking
- Attention to detail
- Motivational
- Highly Creative
- Catering
- Able to work at a fast pace
- Inventory Control
Certification
Serve safe managers
CPR
Timeline
Bud Tender
Ayr Wellness
02.2023 - 02.2024
Executive Chef
Hilton Garden Inn Hotel
08.2019 - 01.2021
Executive Sous Chef
Aramark
11.2018 - 03.2019
Beertender
Noblestein
08.2018 - 08.2019
Sous Chef
1904 Steakhouse
07.2016 - 11.2018
Kitchen Manager
Mary's Place Restaurant & Catering
05.2006 - 09.2015
High School Diploma -
Punxsutawney Area High School