Food Service Worker
La Posada Dining Hall UNM Campus
Albuquerque, New Mexico
01.2024 - 10.2025
- Assisted in inventory management of food supplies and kitchen materials
- Maintain a clean dining area.
- Provided excellent customer service to enhance guest dining experience.
- Restocked food stations regularly to ensure availability.
- Trained new staff.
- Followed recipes accurately to ensure consistency in meal preparation.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Served meals to customers in a friendly and courteous manner.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.