Service Crew Member
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Ensured compliance with health regulations by following proper sanitation procedures.
- Restocked paper products and condiments at self-service areas during periods of downtime.
- Maintained order of customer and crew member work areas.
- Kept customer and food preparation areas clean and well-organized.
- Interacted pleasantly with customers and warmly greeted patrons upon entrance to store.
- Processed payments on cash register and counted back bills and change to patrons.
