Summary
Overview
Work History
Education
Skills
Timeline
Generic
Ava Doucette

Ava Doucette

Orlando,FL

Summary

Dynamic and customer-focused, excelled at Cut 5 as a Host/Barista, enhancing guest satisfaction and restaurant efficiency through communication and multitasking skills. Spearheaded a team-oriented approach to streamline seating processes and support food delivery, significantly boosting service timeliness without compromising the welcoming atmosphere.

Overview

1
1
year of professional experience

Work History

Host/Barista

Cut 5
10.2023 - 07.2024
  • Familiar with using Open Table
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Assisted servers with food delivery during peak hours to ensure timely service for all guests.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.

Education

No Degree - Event Management

University of Central Florida
Orlando, FL
04-2028

Skills

  • Customer service
  • Multitasking proficiency
  • Team player mentality
  • Professional appearance
  • Table assignment coordination
  • Effective time management
  • Exceptional communication

Timeline

Host/Barista

Cut 5
10.2023 - 07.2024

No Degree - Event Management

University of Central Florida
Ava Doucette